Bollinger Special Cuvée is one of our favourite non-vintage Champagnes, and we’re not alone. Any Champagne fan will have tried this at least once, and it’s the go-to Champagne for many. For those of you that haven’t yet had the pleasure of tasting a bottle, or are considering upgrading from Read more…
We’ve grabbed a bottle of Coto de Imaz Rioja for a little experiment, and you’re going to want to see what we’ve done. There’s a lot of tradition in wine, and Rioja wine is no exception. Pairing Rioja with food often follows age-old rules or guidelines, handed down through generations. Read more…
You might have a bottle of Waitrose Sherry tucked away in a cupboard somewhere. Maybe you serve it to your grandmother at Christmas, or you splash a little on your midweek stir fry. Perhaps you even drink it. While there’s nothing explicitly wrong with Waitrose Sherry or other supermarket own-brand Read more…
Ask many casual wine drinkers to name a white Spanish wine, and they’ll likely mention Torres Viña Sol. The ubiquitous Miguel Torres produces Spanish wine and brandy in various styles, ranging from everyday to high-end. Torres Viña Sol is perhaps the producer’s best-known wine: Walk into just about any wine Read more…
Tio Pepe is a great sherry producer. They have a wonderful range, and are producing some exceptional wines from their base in Jerez, Spain. Yet unlike Harvey’s or Crofts, they’re more well known for their savoury wines. That’s great if you prefer salted almonds to trifle, as savoury sherry can Read more…
If there’s a chicken in the room, you may want to angle the monitor away from them. That’s because dry white burgundy wine makes their flesh so much more delicious, and buying a bottle is a great excuse to fire up the oven for some tasty plates of poultry. Read more…
Pedro Jimenez is like drinking a liquidised sticky toffee pudding. It’s that good, but unlike a chocolate bar, it has no added sugar. It’s just made from grapes like any other wine. So how on Earth do they make such a flavourful, delicious wine that feels like bungee jumping on Read more…
There’s a time and a place for rose champagne. Arguably it’s not 10.32 a.m. in a staff meeting while everyone else is drinking tea, or at any time down a pub with sawdust on the floor. But Moet Rosé is a very welcome guest at weddings, anniversaries and on Valentine’s Read more…
Ah, Parra Alta Malbec – brambly, full bodied and jammy. You’re everything I look for in an easy drinking red, and yet, if you know where to look, there are better wines to be had. Better!? Oh yes. If your palette is anything like mine, you’ll love to read about Read more…
Have you tried Da Luca Prosecco? The Italian sparkling wine Prosecco has exploded in popularity over the last decade or so. These cheap and cheerful wines are beloved throughout the wine-drinking world, in large part because they offer a considerable saving when compared with Champagne. You can get a bottle Read more…
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