Ever had Rivamonte Prosecco? This style of light and refreshing sparkling wine has taken the world by storm, and no supermarket wine section or restaurant wine list is complete now without at least a bottle of Prosecco. People like Prosecco because it’s straightforward, simple and – let’s face it – cheap. It’s true, bottles like Rivamonte Prosecco are certainly cheaper than, say, Grand Cru Champagne, but they’re not the only good value sparkling wines out there! Case in point: Spanish Cava can offer serious quality at very affordable prices. Let’s see how that bottle of Rivamonte Prosecco stacks up alongside a similarly-priced Cava: Freixenet Brut Barroco!


Rivamonte Prosecco: How does it compare with Freixenet Brut Barroco?

Cava and Prosecco have both similarities and differences. In order to really judge if your Rivamonte Prosecco represents good value for money, we’re going to pit it head-to-head with a Spanish Cava at a similar price.

  • Freixenet Brut Barroco is a Brut Reserve Cava from Grupo Freixenet, a huge producer of Cava and other wines at a variety of quality levels and price points. Freixenet Cava is well established globally, and is often right there with the likes of Rivamonte Prosecco on supermarket shelves, wine lists and beyond.


Understanding Cava in 2 minuts:

It’s hard to say objectively that one wine is better than another, but let’s look at a few different factors between these two sparkling wines to see what we can discover!


Where are they made?

Rivamonte Prosecco comes from the Prosecco region in Italy, and is classified as DOC Prosecco. This is the standard quality level for these wines, with DOCG indicating a higher quality product. Prosecco is one of the world’s trendiest wine regions, and producers here can barely keep up with international demand. Freixenet Brut Barroco, on the other hand, comes from the Penedès region of Spain. It belongs to the Cava DO appellation. The Freixenet portfolio has a wide range of Cava wines from entry-level to high-end, and this one is somewhere in the middle.


How are they made?

Freixenet Cava is produced using the Champagne method, sometimes called the traditional method. This is an expensive and time-consuming process that involves a second fermentation in the bottle. The production technique for Rivamonte Prosecco is the cheaper tank method, where the secondary fermentation takes place in large stainless steel tanks. This process is quicker and cheaper, and so the wines usually cost less. Speaking of price…


Rivamonte Prosecco price: Is there a significant difference with Freixenet Cava?

Basically, no. Rivamonte Prosecco and Freixenet Brut Barroco are both available for under €10. Neither wine is strictly entry-level, as there are cheaper Prosecco and Cava wines out there, but this is certainly affordable when compared to Champagne. Due to the production methods, Rivamonte Prosecco is a simpler and less complex wine. It is straightforward and easy-drinking, perhaps a little on the light side. The Cava, by comparison, has greater depth and complexity of flavour, and thus you could argue that it offers better value for money.


In the end, the choice is yours. Happy with Rivamonte Prosecco? Great, stick with it. Like Rivamonte Prosecco, but thirsty to try something a little more developed? Grab a bottle of Freixenet or another Cava and away you go! What’s your favourite sparkling wine? Share below in the comments!


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Categories: Sparkling Wines

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