Do you own any Port wine glasses? Many people don’t, but we think you should. Wine glasses come in all shapes and sizes, and with good reason: Individual wines have distinctive aromas and characteristics, and certain glasses are better at Read more…
The world of wine is beautifully diverse. So diverse, in fact, that it’s virtually impossible to ever taste – let alone understand – everything. Master Sommeliers, Masters of Wine, and other diehard professionals spend their entire careers at it and Read more…
Buying wine tasting glasses is perhaps not the most glamorous aspect of being a wine lover. Shopping for wine glasses is certainly not as much fun as browsing the Rioja or Ribera del Duero sections of your favourite wine store. Read more…
Wine is a beautiful thing, in large part because it’s subjective. Each of us is unique, and so too is the way we approach, interpret and appreciate wine. Enjoying wine can be as structured as a formal wine tasting, or Read more…
It is very common to age wine in oak barrels. Barrel ageing is particularly used for the fine red wines of top regions like Rioja, Ribera del Duero, Bordeaux and Burgundy. Some white wines also undergo barrel ageing, with Chardonnay Read more…
Some people think of Champagne as liquid gold, and we think that’s a good description. Champagne is for drinking, certainly, but it’s also a luxury product. Like a handbag or watch, the finest Champagnes exude class, quality and attainment. They’re Read more…
Wine lovers know that mature often trumps new. With age, things acquire character, and that’s true of the crates that wine comes in as much as the wine itself. Certainly, vintage wines crates can look very impressive in a livingroom. Read more…
Pinot Gris has multiple personalities. One bottle will be strongly fruity – another uncomplicated and largely neutral. The same grape has several identities too. It’s Tokay d’Alsace in France, Pinot Grigio in Italy, and Rulander or even Grauburgunder in Germany. Read more…
To get a mental picture of Jumilla wine, think of a bullfighter. Both the wine and the fighter are built to be powerful, and to grapple with serious meat like roast beef. Like their exuberant jackets, the wine has deep Read more…
Some people are lucky without realising it. That includes anyone who’s ever tasted wine from Rias Baixas, without knowing just how the odds were stacked against them even sampling a sip of that molten sunshine. It’s in short supply. And Read more…
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