The team of the magazine The Wine Advocate (Robert Parker), has just published the “Best New Releases” from 2015. From over 30,000 tasted wines, the team has selected 50 with the best quality. Among these, as almost every year, stand Read more…
Robert Parker, the world famous wine guru, just published in his magazine The Wine Advocate, the best Spanish value wines. And, of course, the Pruno 2013 remains one of his favorite wines. It tells us: “I have loved this wine Read more…
Etsuro Sotoo is a famous Japanese sculptor, and one of the principal sculpting the figures of the Sagrada Familia. The Bodega Torelló has him now selected to design the bottle and the case for its new Cava Torelló Brut Gran Reserva.
At INVINIC we always try to offer the largest selection of products in the Spanish online market. We have products that are not available at other e-commerce providers, such as the Paso de San Martín 2012, our latest new entry. Read more…
Once the sugar is converted into alcohol, and the alcoholic fermentation is completed, begins a process called malolactic fermentation, where lactic acid bacteria convert the malic acid to lactic acid; and thus contribute to the finished product. The temperature plays Read more…
As with all other consumer goods, the wine trends and tastes of each era also vary. Nowadays smoother wines are preferred, which can be drunk faster, but in earlier times stronger drinks where more popular, and with influence from the Read more…
Since its creation in 1864, and despite its different owners, the winery Vega Sicilia has always paid attention to exceptional quality of its wines. In 1982, the Alvarez family was entrusted with the sale of the winery, but in the Read more…
Debourbage Refers to a process in which the must of a white wine is allowed to settle before racking off the wine, this process reduces the need for filtration or fining. Decantation The process of pouring wine from its bottle Read more…
The wine world is very complex, and often things are unclear. So also with the difference between decanting and recasting. Do you know what are the differences? Do not worry! We help you with these and other questions so that you can become an expert.
When we read about winemaking, concepts such as pigeage, délestage, cap of skins, pumping-over or batonnage are more frequent every day. All these terms are linked to the different processes of wine maceration, a rather common technique in wine making. Read more…
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