At the time of tasting wine, the sense of smell plays a very important role. Without it we could not identify the aromas, flavours and, therefore, it would be impossible to make a credible tasting note. That’s why wine tasters Read more…
In our catalogue at INVINIC we have exclusively, in stock and preserved in perfect condition the four vintages of the great cava Recaredo Turó d’en Mota, characteristic for its elegance and simplicity, as well as for a very limited production. Read more…
Wood has a considerable impact on the perception of the organoleptic qualities of the wine. Much of its bouquet is acquired in contact with new oak barrels. The intensity and quality of the wood, its character, evolves differently according to Read more…
Today we would like to talk about the oldest and most traditional bodega of La Rioja: Marqués de Riscal. The winery Marqués de Riscal, beginning his path in 1858, has always had an innovative philosophy and has been a benchmark Read more…
In a previous posts we talked about how to differentiate wines according to colour, now we would like to approach the range of White wines. Which ones would you like to take home?. LIGHT-BODIED WINES Light-bodied wines exhibit a Read more…
The Gin is versatile and full of potential, and that’s an advantage over the other spirits. It’s not just because for the number of events organised by the brands themselves, but also allows you to do countless combinations for all Read more…
Sometimes reading a Tasting Note can be difficult and it is not easy to decipher certain vocabulary and terms. For this reason we will try to clear up some of them, let’s start with letter A! AROMA: The perceived set Read more…
Recently, we have added one of the best-selling wines from last year in our catalog INVINIC, an excellent Rioja, balanced and aromatic: Luis Cañas Crianza 2010. This wine, from the family wine cellar Luis Cañas, comes from vineyards with an Read more…
Bloom, one of today’s best Premium gins, has a very special feature: it is the only gin distilled by a woman, the “Master Destiller” Joanne Moore. This premium Gin undergoes 4 distillations -in tradictional stills- and has a relative scant Read more…
Today, the Gin and Tonic has a long history and its future, at the moment, seems infinite. The Consumers’ curiosity, a greater knowledge and understanding make perfection the objective to achieve when serving a drink. A good idea, that can Read more…
We use cookies to provide our services. If you continue to browse, we'll consider you're accepting our cookie policy. More information
Los ajustes de cookies de esta web están configurados para "permitir cookies" y así ofrecerte la mejor experiencia de navegación posible. Si sigues utilizando esta web sin cambiar tus ajustes de cookies o haces clic en "Aceptar" estarás dando tu consentimiento a esto.