Debourbage Refers to a process in which the must of a white wine is allowed to settle before racking off the wine, this process reduces the need for filtration or fining. Decantation The process of pouring wine from its bottle into a decanter to separate the sediment from the wine. Read more…
We continue with our wine lexicon, words with the letter “D”: Debourbage Refers to a process in which the must of a white wine is allowed to settle before racking off the wine, this process reduces the need for filtration or fining. Decantation The process of pouring wine from its Read more…
In a previous entry, we started, with the letter A, our particular wine glossary. We now continue with letter B and C: B BALSAMIC: it is said of the aroma like resin or balsam. Vainilla, incense and conifer smells also fall into this category. BARREL: or cask, normally made of Read more…
Sometimes reading a Tasting Note can be difficult and it is not easy to decipher certain vocabulary and terms. For this reason we will try to clear up some of them, let’s start with letter A! AROMA: The perceived set of natural scents inherent to wine. There are three different Read more…
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