How to

Beginner’s Guide to Wine

The wine world is gaining more and more followers, many are already experts or at least know the basic rules. Today, however, we would like to dedicate to the “newcomers”: Selecting the right glass: Each wine has its own glass, but basically, the glasses should be transparent, smooth, and have Read more…

By INVINIC, ago
Did you know

The sense of smell

At the time of tasting wine, the sense of smell plays a very important role. Without it we could not identify the aromas, flavours and, therefore, it would be impossible to make a credible tasting note. That’s why wine tasters need nose training. We all have retained in memory countless Read more…

By INVINIC, ago
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Can you blend the wine?

Today we would like to comment about how would affect the characteristics of two bottles of 750 ml of the same wine, if they blend in a decanter with capacity for 1.5 litres. First of all, it is important to remember some essential concepts about decanting, as for example the Read more…

By INVINIC, ago
Did you know

Why do some wines have sediment?

Sometimes we have found wines with the so well known sediment. Nowadays, there is still the false belief of this wine being of an inferior quality. Some people even disqualify it by stating: “this wine is pure chemistry”. We wish to say that sediment can form naturally since they come Read more…

By INVINIC, ago
Did you know

Educating your nose

Can you recognize wooden, red fruit or toasty aromas in a wine? When wine lovers open a bottle to taste it we hope to find a wide range of aromas ready to stimulate our senses. However, sometimes we realize that our nose cannot detect some of the aromas the way Read more…

By INVINIC, ago
Did you know

When should I decant a wine?

Sometimes, when we open a bottle of wine we wonder whether we should decant it or not. Decanting is a process to physically separate mixtures. At the beginning the decanters where used precisely to separate the solid materials any wine might have. However, it was later on discovered that with Read more…

By INVINIC, ago

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