Toro wines are some of Spain’s most distinctive reds: Powerful, full-bodied and complex, with intense fruit flavours and grippy tannins. Mostly produced from the Tinta de Toro variety, known elsewhere as Tempranillo, the wines nonetheless have a character that is all their own. Toro wines have a unique profile that Read more…
The ritual of selecting a wine from the wine list has many diners a little nervous, if not outright uncomfortable. If you’ve ever had a bad experience – an awkward first date, an embarrassing business dinner or otherwise – then this article is for you. The good news is that Read more…
Some people take wine very seriously – too seriously, in fact. Such people have a habit of ruining wine for the rest of us, unfortunately. Wine is one of life’s great pleasures, and there is nobody better than a wine snob to suck all the fun out of the wine Read more…
Wine shouldn’t be complicated. Wine should be about pleasure, enjoyment and savouring special moments with friends and family. One can enjoy wine on purely a sensory basis, enjoying what’s in the glass in front of them and enjoying how it tastes. While there is a whole industry solely devoted to Read more…
It may look cool. But it also serves a purpose. Swirling is an essential part of any wine tasting session, and will also improve the smells and flavour of your wine while drinking at home. Why? It’s all about getting some oxygen into your wine. Oxygen can be the enemy Read more…
Have you ever heard of elderberry wine? Unlike most commercially-available wines, it’s not made from grapes. Instead, it’s a fruit wine made from elderberries. Making elderberry wine at home Elderberries occur naturally in the wild and produce very dark and full-flavoured fruit. Handle wild elderberries, and you’ll have purple stained Read more…
Serving Champagne professionally takes some serious training and practice. Sommeliers train long and hard in order to get every detail of Champagne service right. When serving Champagne – or any sparkling wine, for that matter – there are many individual steps to take and pieces of equipment to use, including Read more…
Many friends and clients send us pictures of some of their aged wines, asking if we can tell if the wine is in good condition for consumption or for sale 😉 Truly, without opening the bottle and tasting wine, it is impossible to determine the suitability of the wine, although Read more…
The serving temperature of the wine, sparkling wine included, is more important that it may seem. An incorrect temperature varies significantly its phisical characteristics and therefore the final perception of the wine. It has always been said: “white wine is served fresh or cold and red wine at room temperature”. Read more…
The wine world is very complex, and often things are unclear. So also with the difference between decanting and recasting. Do you know what are the differences? Do not worry! We help you with these and other questions so that you can become an expert.
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