When we have a bottle in our hands it is important to know how to read the label, whether they are Red Wines, Sparkling, Sweet, Fortified or Spirits. Today we would like to comment on Cava, a product that we do not know how evaluate well enough, considering it is Read more…
Veraison is the term used in viticulture (wine-growing) to indicate one of the stages in the course of maturing. It is originally French, but has been adopted into English use. It marks the transition between the growth and the ripening of the grape and it can be easily recognized for the Read more…
Luis Gutiérrez, whom we have previously mentioned following his incorporation into Robert Parker’s team at The Wine Advocate, has recently published his first article entitled “An update on Ribera del Duero’s icons”. In this mini-report, Gutiérrez addresses the “arduous” task of tasting two majors, from Vega Sicilia and Dominio de Read more…
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