We have recently added the best wines made by the renowned winery Toro Albalá to our online catalog, a bodega founded in 1922 by José María Toro Albalá, and run at present day by its current owner, Antonio Sanchez Romero. This winery, under the AO Montilla-Moriles and based in Aguilar Read more…
Many friends and clients send us pictures of some of their aged wines, asking if we can tell if the wine is in good condition for consumption or for sale 😉 Truly, without opening the bottle and tasting wine, it is impossible to determine the suitability of the wine, although Read more…
Recently, the magazine Wine Enthusiast, one of the most prestigious internationally, has published its top 100 wines of 2015. After reviewing more than 19.800 wines worldwide, the magazine’s tasters have selected 100 wines from 16 countries, among which are seven Spanish wines, but above all stands San Vicente 2011, rated Read more…
The Spanish Association of Wine Journalists and Writers (AEPEV, in its Spanish acronym) in its seventh edition of the Best Wines and Spirits of Spain, has awarded the 2015 Ochoa Rosado de Lágrima as the 2nd best rosé of Spain. The AEPEV is an association of journalists, communication specialists, editors Read more…
The serving temperature of the wine, sparkling wine included, is more important that it may seem. An incorrect temperature varies significantly its phisical characteristics and therefore the final perception of the wine. It has always been said: “white wine is served fresh or cold and red wine at room temperature”. Read more…
Whether we like it or not, The Wine Advocate (TWA), personified in Robert Parker, is today’s most influential wine guide on the planet. To invoke the name of this wine critic arouses admiration in some cases and sometimes indiference or even indignation. This lawyer from Baltimore (USA) released his first Read more…
The so called Master of Wine are without a doubt the top prescribers within the world of wine. The Institute of the Master of Wine was created in London in 1955 to promote “professional excellence and knowledge of the art, science and business of wine”. It may seem paradoxical that Read more…
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