Leo Messi, 3-times winner of the Ballon d’Or (European Footballer of the Year), begins a collaboration with Argentine wineries Casa Bianchi, to launch a line of 3 wines, one white and two red wines, under the brand “LEO” and whose profits will go to the Foundation Leo Messi, which he Read more…
As a result of the ban on the sale and manufacture of foie gras in the sate of California, that goes into effect July 1 2012, we wanted to review Dan Barber’s Foie Gras Parable. At the Taste3 conference, chef Dan Barber tells the story of a small farm in Read more…
Spain is one of the largest producers of wine worldwide, it has the largest area planted with vines in the world (14.3% of total), and ranks third in terms of production (13.1% of overall production, only behind France -17.3%- and Italy -17.2%-). Spain is also the second largest exporter in Read more…
Catavinum (Vitoria-Gasteiz), with 14 years experience in the development of guides and wine competitions, organizes and develops the International Wine Guide. The aim of this contest is: To inform consumers and wine professionals about the quality of the winning wines, and to help spreading knowledge about them. To contribute to Read more…
After its resounding success in 2010, Vinexpo Asia-Pacific, the International Wine Exposition for Asia and the Pacific, will be held in Hong Kong on 29, 30 and 31 May, 2012. In 2010, Vinexpo Asia-Pacific reached a new threshold, with 882 exhibitors from 35 countries that, for three days, offered the Read more…
The critic Neal Martin, from eRobertParker.com, recently visited some Catalan vineyards. His first intention was to concentrate on the wines Alella, Conca de Barbera, Costers del Segre, Empordà, Montsant, Penedès, Pla de Bages, Tarragona and Terra Alta, without receiving any influence from Cava or Priorat. He has left the following Read more…
Located between 3 rivers, in the Gironde department (France), is the largest vineyard in the world, with more than 105,000 hectares and 53 denominations. The Bordeaux region is home to more than 3,000 estates, of which 200 are greatly known. More specifically, the northern region -the Médoc- is a privileged Read more…
The 3rd International Green Wine Fair (FIVE) took place this week in Pamplona (Navarra – Spain), with great success. Over fifty wineries, and importers from twenty countries participated in this event, which was organized by the Association of Ecological Agriculture of Navarra (AEN), that points out the moment of “great Read more…
The Eguren Family creates a unique wine from Toro which presents biodynamic elaboration and growing. The new wine is called after the winery “Teso La Monja” from the region of Toro, owned by the Eguren Family, and it comes from a small prephylloxeric vineyard, whose quality was notable during vinifications Read more…
Every time we talk about whisky we always refer to malting, but do we know exactly what it is? We could define the malting process as the infusion, germination and heating of barley with the aim of achieving the most important part of the grain: the starch. It is present Read more…
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