Today we want to talk about the K5 Wineries, a project which started in 2005 thanks to the collaboration of the famous Basque chef Karlos Arguiñano with a group of friends and professionals in order to produce a Txakolina 100% Hondarribi Zuri. The winery is located near Zarautz, at Aia, Read more…
In the last months we have been noticed how, more and more, the presence of vodka at the Spanish bars is bigger and the number of followers of this drink has a constant increase. For this reason, today we want to talk about Nuvo, a different an original concept of Read more…
We know for sure that you have frequently heard about this saying, but do you really know its curious origin? Most of the sources state that its origin can be settled during the Medieval Ages, in the Spanish region of La Mancha. During those days La Mancha was one of Read more…
If you ever have experienced the sensation of tasting a Tokaji, you would have seen that within the same trademark we can set up differences by means of the Puttonyos. Do you really know the reason? Tokaji wine is produced in the region of Tokaj-Hegyalja, placed between Hungary and Slovakia. Read more…
For those devoted to the pleasure of enjoying cheese, wine and technology, we are so glad to show an application for iPhone and iPad that has got the attention of all our staff: Fromage is at the moment one of the best cheese guides for this devices. One application that Read more…
At INVINIC now available the ThALARN 2010. Elaborated by the Castell d’Encus Wine Cellar, owned by the great Raül Bobet, this wine is named after the municipality where the winery and the vineyards are located. ThALARN 2010 is a monovarietal wine made from Syrah, grape variety which is grown all Read more…
Sometimes we have found wines with the so well known sediment. Nowadays, there is still the false belief of this wine being of an inferior quality. Some people even disqualify it by stating: “this wine is pure chemistry”. We wish to say that sediment can form naturally since they come Read more…
In different occasions we have seen how two people were beginning a discussion about the matter if we should – or not – take the red wine chilled. First of all, it is necessary to say that one must enjoy the wine just as one most likes it, because, there’s Read more…
After Christmas time, have you left a bottle of champagne? If so, today we would like to propose a simple cocktail, different, sparkling and very refreshing, made with cava: the Bellini. The Bellini was invented in Venice in 1948 by the bartender Giuseppe Cipriani, owner of Harry ‘s Bar in Read more…
Some wines reached the bottom of the sea due to a shipwreck, but for some time, it can also be the result of experimentation. Months ago we have heard of a Basque company (Bajoelagua Factory) which had an underwater laboratory for wine aging. Those in charge of the project recognized Read more…
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