Have you ever heard that the plant of the vineyard is formed in turn by two plants? Do you know why is this so? In the nineteenth century, phylloxera, a disease that attacks the foot of the plant, spread across Europe in an uncontrolled way and swept virtually all the Read more…
Have you seen any bottle with this kind of code? Do you know how their function? These are two-dimensional codes known as QR codes (Quick Response) and they are one of the latest technologies that have begun to be used in the labeling of some bottles of wine. The QR’s Read more…
Ferrer Bobet 2009 is now available. The new vintage (2009) by Ferrer Bobet is right now on sale. As we have discussed on several occasions, Ferrer Bobet is one of the most innovative and interesting projects located in the Priorat with a very clear philosophy: to respect the soil and Read more…
Citadelle Gin Reserve is one gin which is been made since 2008 and which can be proud of being the only gin worldwide refined for 6 months in oak barrels. Frédéric Gilbert, specialist in Cognac aging, is the one who had this great idea and carried out this project of Read more…
Holidays come and during these days we all try to find the perfect gift in order to surprise our loved ones. For this reason, today we will propose a unique experience focused on wine: the wine therapy. Until recently, we believed that we could only enjoy wine by drinking it. Read more…
The toast ritual takes place when, in a celebration, all guests clink the glasses together in order to express good wishes. We also call “toast” to the act of toasting and to the verbal expression that accompanies the drink at that time, usually as expression of good wishes or congratulations. Read more…
That cava is the favourite sparkling as a companion for the nougat at Christmas time is all a fact. But now, which is best to combine with such sweet desserts? There are many types of cavas depending on the aging time and on their sugar content. Thus, we could find Read more…
After the controversy arose over some suspected charges made to the Regulatory Councils by conducting tastings, Jay Miller, colaborator of Robert Parker and responsible for tasting and valuing Spanish wines, has announced that he quits The Wine Advocate. In an article published in eRobertParker.com, Parker has said: “After several months Read more…
On many occasions we have heard that a glass of wine a day is healthy. But is it true, or is it simply an excuse used by wine lovers? In a recent study made by the Harvard Medical School and the National Institute on Aging, it was shown that a Read more…
Not long ago we have been talking about the addition of the Fever Tree Mediterranean to the range of products of the Premium Natural Mixer of Fever Tree, and today, just a few weeks afterwards, we must talk about another brand new incorporation: Fever Tree Premium Lemon. The new brand Read more…
We use cookies to provide our services. If you continue to browse, we'll consider you're accepting our cookie policy. More information
Los ajustes de cookies de esta web están configurados para "permitir cookies" y así ofrecerte la mejor experiencia de navegación posible. Si sigues utilizando esta web sin cambiar tus ajustes de cookies o haces clic en "Aceptar" estarás dando tu consentimiento a esto.