In the world of wine some people deserve a special respect. This is the case of Marcos Eguren figure head and oenologist of the Eguren group, that include brands such as Sierra Cantabria, San Vicente, La Nieta, Viñedos de Páganos, El Bosque or Amancio and until very recently the Numanthia Read more…
There are not many vodka producers nowadays using potato as raw material to make their vodkas. Cereals are then used instead since the cost in production is a lot inferior. As a result of using a lower quality raw material we have neutral spirits with little flavor. Willing to recover Read more…
A new edition of the Caixa Penedés Vijazz will be taking place this weekend (1st, 2nd and 3rd of July). This 5th edition offers a spectacular view of the best Penedés wines and cavas in an international jazz festival environment. The Vijazz is an event organized by the Penedés Tastavins Read more…
There is no doubt that the Gin & Tonic is the trendiest cocktail. During the last years we have seen bar shelves loaded with all kinds of gins. Later on those same shelves were also loaded with all sorts of tonic waters. Now that we have numberless possibilities of combining Read more…
We tend to think that those wines with high scores in the Robert Parker guide are very expensive and out of our reach, but this is not always the case. We only have to do some research for us to notice that there are a great number of references with Read more…
In spite of vodka being originally considered a tasteless, colorless, odorless and neutral beverage distilled out of potato or cereals, it is nowadays revolutionizing the Spanish market with spectacular increases in sales. It is precisely premium vodkas like Grey Goose, Citadelle 6C, Karlsson’s, Beluga, Roberto Cavalli or Belvedere the responsible Read more…
Torbreck’s history begins in 1994 in a small town in the sub region of Marananga, in Barossa Valley – nowadays one of the best wine regions in Australia. It is precisely in this place where David Powell guided by his faith in the potential of the area settled his winery. Read more…
The Aloers 2010 is the first Penedés Denomination of Origin wine certified with the prestigious Demeter Biodynamic Farming, including it as a Green wine. It is elaborated with the Xarel.lo (65%), Macabeo (24%) and Parellada (11%) grape varieties coming exclusively from the vineyards owned by Recaredo and located in the Read more…
We would like to talk today about an unusual whisky resulting from the collaboration between the Scottish distillery Benromach and the winery Pago de los Capellanes from the Spanish Ribera del Duero area. Benromach is a distillery located in Speyside – Scotland- owned by Gordon & MacPhail. It is considered Read more…
If you are a wine lover and you have decided to create your own cellar at home it might be a good idea to bear some tricks in mind to preserve your treasures. In general, a wine should be kept ideally in a ventilated room with a constant temperature between Read more…
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