Tomás Cusiné has developed a solidarity project with Japan. He has donated 500 bottles to his distributor in Japan so that all the money collected is for the victims of the earthquake and posterior tsunami last March 11th devastated the country. This winery from Lerida (Spain) has excellent commercial relations Read more…
Can you recognize wooden, red fruit or toasty aromas in a wine? When wine lovers open a bottle to taste it we hope to find a wide range of aromas ready to stimulate our senses. However, sometimes we realize that our nose cannot detect some of the aromas the way Read more…
Sure you have already noticed that oenologists are recently recommending the “Magnum” format – 1.5 liters bottles – over the standard 75 cl. In INVINIC we wish to present you with the main reasons for purchasing this size. The Magnum is the ideal format to preserve long-stored wines. In the Read more…
Sometimes, when we open a bottle of wine we wonder whether we should decant it or not. Decanting is a process to physically separate mixtures. At the beginning the decanters where used precisely to separate the solid materials any wine might have. However, it was later on discovered that with Read more…
In the world of wine some people deserve a special respect. This is the case of Marcos Eguren figure head and oenologist of the Eguren group, that include brands such as Sierra Cantabria, San Vicente, La Nieta, Viñedos de Páganos, El Bosque or Amancio and until very recently the Numanthia Read more…
A new edition of the Caixa Penedés Vijazz will be taking place this weekend (1st, 2nd and 3rd of July). This 5th edition offers a spectacular view of the best Penedés wines and cavas in an international jazz festival environment. The Vijazz is an event organized by the Penedés Tastavins Read more…
Wine consumers have always wondered whether their wines should be saved. The older a wine the better? What wines are worth saving? Can red wines be saved for a longer period than white wines? There is a well known Spanish saying that relates wine quality directly with its age. This Read more…
“Wine trends are changing. The style and balance are back to stay over the large extractions and over-ripeness”. This is just one of the most shocking and indisputable affirmations Raül Bobet pronounced yesterday May 16th during his own wines tasting at the event organized by Torres Winery at the Hotel Read more…
Many celebrities have decided to start an adventure in the wine world. Some of the celebrities daring to create their own winery have been the singer Joan Manuel Serrat, the driver Carlos Sainz and the actor Gerard Depardieu, just to mention a few. The last one joining this world has Read more…
Last January Jay Miller, right-hand man and person in charge of tasting the Spanish wines for the The Wine Advocate (the magazine of the well known Robert Parker), stayed in Catalonia. As it was expected, new scores has been published. Three months after his visit we started to see the Read more…
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