Sherry is versatile, available in all manner of styles and to suit all palates. Dry, sweet and in between, there is surely something for everybody. Whether it’s as an aperitif, a digestif or with a meal, there are many occasions to enjoy a glass. But is Sherry really good with Read more…
You may not know the term “fortified wine”, but you can probably name a few examples nonetheless: Port and Sherry are the two most popular types of wine that fall into this category. They are two crucial components, sure, but fortified wine is made elsewhere too. Here, we will discover Read more…
Harveys Sherry is a popular, if not terribly exciting, introducing into the world of Sherry wines. Sherry is Spain’s most popular fortified wine, and is well worth trying. Harveys Sherry is just one of many Sherry brands that are out there, with another very popular brand being Dry Sack Sherry. Read more…
If you keep one wine in your store cupboard, or better yet your wine cellar, make it this one. Sherry fell out of favour in recent years, mainly because of sickly sweet varieties which saturated the market in the 60s and 70s. Thankfully, we’re now waking up to the delights Read more…
We know what Sherry is, right? Also commonly known as Jerez and Xerez, these fortified Spanish wines come in a multitude of diverse styles from bone dry to delectably sweet. Beyond that, it’s a complex category and one that the average wine lover may not know so much about. One Read more…
Sherry wines are incredibly diverse. Many people think of Sherry as merely a sweet dessert wine and nothing more, though this is far from true. Sherry can be sweet, certainly. There are some delicious sweet Sherries out there, in different styles and at different price points. There is also completely Read more…
Clearly, a British tipple, Harveys Bristol Cream, comparable to other excellent fortified sherries and despite its “old fashioned” reputation has not died but remained religiously steadfast over the years more familiar with the older folk during festive occasions or best served quite chilled as an aperitif before a meal. Similar Read more…
Once upon a time, the only occasion to drink pale cream sherry was round at Grandma’s house for Christmas. But this is a drink which has managed to shake off its fusty image in recent years, gaining a legion of younger fans. It may have last been fashionable at around Read more…
How many Sherry brands can you name? For many people, just one: Dry Sack Sherry. Dry Sack is a medium sweet blended Sherry, well known on the shelves of European supermarkets and hypermarkets. Launched in 1906 by Bodegas Williams & Humbert, the brand is an inexpensive introduction to the world Read more…
The Spanish wine region of Jerez, commonly referred to as “Sherry”, is capable of producing a surprisingly versatile range of wine styles. For reasons of tradition and perhaps distribution, however, not many people outside the region actually know this. For many, Sherry is exclusively for old women at Christmas time, Read more…
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