As a result of the ban on the sale and manufacture of foie gras in the sate of California, that goes into effect July 1 2012, we wanted to review Dan Barber’s Foie Gras Parable.
At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.
The list of winners of the IX prizes of the Spanish Association of Wine Journalists and Writers, AEPEV, which honour the best wines of Spain in 2017, has just been published. Of the more Read more…
Luis Gutiérrez, the taster for Spain of Robert Parker‘s magazine, has just published in the prestigious magazine the best of 2017 for Spanish, Chilean and Jura wines. As always, we will make special mention Read more…
In recent years a series of wines known as organic wines have appeared on the market in Spain. However, despite the advertising carried out by the wineries, there are still many unknowns about what this Read more…
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