Have you tried Carlos 1 Brandy? Brandy is distilled wine and is produced throughout the world, though is at its best in the fine spirits Cognac and Armagnac, named after their regions of production in the south-west of France. Spanish Read more…
Château Ducru-Beaucaillou is among the finest wines in the world. Located in the St. Julien appellation of Bordeaux, France, the property has been making red Bordeaux wine since the 17th century. It enjoys a deservedly stellar reputation, but it’s not Read more…
Spend enough time around French wine, and you’ll invariably hear the phrase “Grand Cru”. It sounds good, but it’s often misunderstood. It’s easy to see why: The term itself is French for “great growth”, with “growth” in the natural, agricultural Read more…
Tio Pepe is a great sherry producer. They have a wonderful range, and are producing some exceptional wines from their base in Jerez, Spain. Yet unlike Harvey’s or Crofts, they’re more well known for their savoury wines. That’s great if Read more…
If there’s a chicken in the room, you may want to angle the monitor away from them. That’s because dry white burgundy wine makes their flesh so much more delicious, and buying a bottle is a great excuse to fire Read more…
Quiche – that delicious flabby flan. It tastes so good, but you know what they say – a minute on the lips, a lifetime on the hips. Happily, there is a way to make this delicious dish less threatening to Read more…
There’s a lot of wisdom in a bottle of wine. You know that because as you drink, you find yourself musing on all aspects of life, and conversation becomes so much more interesting. Here, we’ve collected 10 of the best Read more…
Aren’t food snobs funny? If you tell them fish eggs, of all things, are the height of sophistication, and so-so wine from a cold region is a sign of good taste, they’ll fork our bundles of cash for the stuff. Read more…
Ah lasagne – that go to, feel good food. If ever there was a dinner that you could relax with over a glass of wine, it would be this. But what if you’re not particularly fond of Italian wine? What Read more…
Sort of. Wine freezes at -6? to -9?, and commercially available freezers go as low as -18?. It’s certainly doable. Yet the alcohol in the wine means that it still doesn’t freeze as solidly or readily as water does, and Read more…
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