Pedro Ximenez (PX) is a fortified wine made with the grape variety of the same name. Its production is based on the overripe of the grapes under the intense Summer sun in Andalusia. These extra ripened grapes are pressed, fermented and the resulting wine is aged under the traditional Sherry Read more…
We have often heard from wine professionals expressions as “the point of ripening of the grape” or “ripe grapes.” But how do you actually define the concept of “optimal ripening“? To specify the optimum point in ripening of the grapes is difficult and, as various producers agree on this issue, Read more…
Today we would like to comment about how would affect the characteristics of two bottles of 750 ml of the same wine, if they blend in a decanter with capacity for 1.5 litres. First of all, it is important to remember some essential concepts about decanting, as for example the Read more…
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